Grilling or Barbequing food is a wonderful way to make an everyday meal a special event. Even if you are only cooking for yourself, modern grills allow you to prepare, cook and clean with no fuss. Add some friends and you have instant mood for a party.
If you are new to grilling here's a few tips to get you started with confidence. Prepare ahead, walk through the process and get everything ready before you need it.
Firstly check the weather, many a party had been ruined by the natural elements and grilling inside is not quite the same. Once you know it's going to be fine, decide on a recipe. Stick with one grilled course for your first few times, prepare other courses inside to begin with. That way you can focus on your grilling.
The recipe you choose should be simple but utilise the full advantages of grilling. If you don't want to get to fancy simply browse the meat department of your local supermarket for cuts of meat that have been prepared for grilling. With the addition of a few herbs and spices these can be a real hit. You can accompany the meat with salads like coleslaw, Italian salad or potato salad.
If you want to branch out and try preparing your own make sure to read the recipe thoroughly. Many grill recipes require marinating overnight and you don't want to discover this when your guests are about to arrive. Simple favourites include Lemon butter fish, Lemon Marinated Chicken and Ribeye Steaks marinated in Worcestershire Sauce.
On the equipment side of things make sure your energy supply is topped up, whether gas, briquettes or natural wood make sure it's all fully stocked. Make sure your cooking implements are ready at hand and all clean and perfectly functioning.
Have a contingency plan worked out. Grills are reliable and simple pieces of equipment but it always helps to have a backup plan. Mostly take care of your grill and enjoy the special atmosphere a freshly barbequed meal creates.
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